Summer Ginger Apricot Wine Coolers
Yields about 3 drinks
Prep Time: 5 minutes to wash & chop fruit
Total Time: 15 minutes
6 apricots, pitted & chopped
1/4 cup ginger syrup depending on how sweet your apricots are
2 tbs. lemon juice
a few ice cubes
1 cup petite arvine or your sweet white wine, chilled
red currants and mint for garnish
1. In a blender combine apricots, ginger syrup, lemon juice, and ice.
2. Add in wine and blend again.
3. Pour over ice into a chilled glass, garnish with red currants and mint.
4. Sit back, relax, enjoy